Mild Bill's Spice Co., Inc.
113 W. Knox Street
Ennis, TX 75119
Southern Chili Georgia Style – 2008 ICS World Championship Winner
From Georgia Weller – Rockton, IL
4 Tbsp California chili powder*
3 Tbsp Gebhardts chili powder*
1 Tbsp Pasilla chili powder*
1 Tbsp Chimayo chili powder*
2 ½ Tbsp cumin*
1 Tbsp granulated garlic*
1 Tbsp onion powder*
½ tsp Cayenne powder*
2 tsp salt
* Available from Mild Bill’s Spices.
Combine above ingredients for spice mix. Reserve 4 Tbsp of mix and set aside. Divide the remaining amount into 2 equal parts.
3# Tri-Tip roast or Chuck Tender cut in small chunks
1-15oz can of beef broth (Swansons)
1-15oz can of chicken broth (Swansons)
1-10oz can of tomato puree (Hunts)
2 Green Chiles – from a 4 oz can of whole ones - blended
Tabasco to taste
Salt to taste
In chili pot, combine beef broth, chicken broth, tomato puree and ½ of remaining spice mix.
In skillet, brown the meat, drain and add to chili pot.
Cook for about 1½ hours.
Add other ½ of spice mix and blended green chilies and simmer for an additional hour.
Add reserved 4 Tbsp of spice mix and cook a ½ hour more or until meat is tender.
Adjust salt if necessary.
Add Tabasco to taste.