Mild Bill's Spice Co., Inc.

Spice Queen’s Chicken Marinade –

• 1/2 package Mild Bill's Jalapeno Ranch Dip Mix
• 1 cup Worcestershire Sauce
• 1 cup Soy Sauce
• 1 cup Blush wine

Combine all ingredients and pour over boneless, skinless chicken breasts in a glass baking dish (add equal parts of liquid ingredient to cover chicken).  Cover with foil and marinade in refrigerator for at least 1 hour.  Bake for 30 minutes or until done at 350°.

Best Guacamole Dip Ever –

• 2 Avocados, mashed
• 4 oz. sour cream (or more)
• 1 – 2 Tbsp Mild Bill’s Jalapeno Ranch Dip Mix
• 1 Tbsp minced onion
• 1 tsp lemon or lime juice

Mash avocados very well.  Add the lemon/lime juice.  Mix in the rest of the ingredients and chill for a least one hour.   (From P. Hoin – San Antonio, TX)

Jalapeno Ranch Red Potatoes –

• ½ Package Mild Bill’s Jalapeno Ranch Dip Mix
• 16 ounces Sour Cream
• 2 pounds New Red Potatoes

Boil potatoes until done.  Mix Jalapeno Ranch Dip w/ sour cream.  Spoon over the potatoes to coat.  Serve hot.  (From D. Medlin – Rowlett, TX)

Other Serving Suggestions –

Mix as directed on package and use as a topper for baked potatoes or as a dip for raw vegetables.

Add a couple tablespoons of dip mix to meatloaf before baking.

Sprinkle the mix over vegetables while sautéing or cooked pasta.