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Mild Bill's Spice Co., Inc.
113 W. Knox Street
Ennis, TX 75119

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Larry Walton's 2011 TICC Championship Chili Recipe


Larry Walton beat over 300 cooks to win the 2011 Terlingua International Chili Championship held the first weekend of every November.  Want to cook your own winning pot of chili?  Here's your chance - Larry uses Mild Bill's spices in his championship recipe!

1st Dump
1 TBS Mild Bills Onion Granules
1 TBS Mild Bills Garlic Granules
1 TBS Beef Granules
1 TBS Chicken Granules
1 TBS Mild Bills San Antonio Original Chili Powder
1 TBS Mexene Chili Power
1/8 tsp Salt
2 Dashes Louisiana Hot Sauce

2nd Dump
1 tsp Mild Bill's Garlic Granules
1 TBS Mild Bill's Cumin
1 Package Sazon Goya
1 TBS Mild Bill's Cowtown Light Chili Powder
1 TBS Mexene Chili Powder
1/8 tsp Cayenne Pepper
2 Dashes Louisiana Hot Sauce  

Brown 2 lbs of Chili Grind; drain off grease and add 1 can beef broth, ½ can chicken broth, and 1 ½ cans of tomato sauce. Bring up to a boil and then reduce heat to a slow simmer for 40 min. Add 1st Dump and simmer for 40 min. then add 2nd Dump and cook on low heat for 25 min. Taste for salt and if it’s too hot, add 1/8 tsp brown sugar if needed.

Hope this works for you and Good Luck!

Larry Walton