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Contact Info

Mild Bill's Spice Co., Inc.
113 W. Knox Street
Ennis, TX 75119
972-875-2975

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Pat Pilchiek's Chili

Pat Pilchiek's 2002 Terlingua International
Chili Championship Winner

Gray 2 lbs. of meat in 1 Tbsp. Crisco in a med-large Sauce Pan.

Add

  • 1 can beef broth
  • 1/2 can chicken broth
  • 1 - 8oz. can tomato sauce
  • float 2 Serrano peppers

Bring to a boil.

Add:

  • 2 tsp. granulated onion
  • 1/2 tsp. cayenne
  • 2 tsp. beef granules
  • 1/4 tsp. salt
  • 2 tsp. chicken granules
  • 1 Tbsp. Cowtown Light Chili Powder
  • 1 Tbsp. S A Dark Chili Powder
  • 1 Tbsp. R. T. Original Chili Powder

Cover and cook at a medium boil for 1 hour.
Squeeze peppers and discard pulp

Add:

  • 2 tsp. cumin
  • 2 tsp. granulated garlic
  • 1/4 tsp. green Jalapeno Pepper
  • 2 Tbsp. San Antonio Original Chili Powder
  • 1 Tbsp. Cowtown Light Chili Powder
  • 1 packet Sazon Goya

Add liquid using remainder of chicken broth if necessary.
Cover and cook for 30 minutes.

Add:

  • 1 Tbsp. San Antonio Original Chili Powder
  • 1 tsp. cumin
  • 1/4 tsp. granulated garlic
  • 1/4 tsp. cayenne
  • 1/4 tsp. brown sugar

Reduce heat to a slow boil. Cook for 10 minutes.
Adjust with salt, cayenne and San Antonio Chili Powder to taste.