Loading... Please wait...

Contact Info

Mild Bill's Spice Co., Inc.
113 W. Knox Street
Ennis, TX 75119

Newsletter Signup

TJ Cannon's 2012 TICC Championship Chili Recipe

TJ Cannon’s 2012 TICC Winning Recipe


What you need:

2lbs Ground Chuck

1 Can Beef Broth

1 Can Chicken Broth

1 Small Can Tomato Sauce

2 Serrano Peppers


1st Dump

2 tsp MB Onion Granules

¼ tsp MB Cayenne

2 tsp each Wyler’s Beef and Chicken Granules

¼ tsp Salt

1 ½ tsp MB Garlic Granules

2 T MB Cadillac Cowgirl Chili Powder

2 tsp Dixon Medium Hot

2nd Dump


1 T MB Cumin

½ tsp MB Garlic Granules

1/8 tsp Gunpowder Foods Hot Stuff (available from Mild Bill’s)

1/8 tsp MB Cayenne

2 T MB Cadillac Cowgirl Chili Powder

1 T Mexene Chili Power (available from Mild Bill’s)

1/8 tsp Brown Sugar

1 Package Sazon Goya (available from Mild Bill’s)


Directions: In a 4qt pot, brown your meat; drain it and set it aside. Remove all grease from the pot and add all of the liquid. Poke holes in the serranos and add them to the pot. Bring the liquid and peppers to a boil; add your first set of spices and meat. Boil on medium high for 25 minutes or until meat is tender and then turn off. Squeeze and discard peppers. Allow chili to rest for 30 minutes and then bring back to a boil, adding more liquid if needed. Add the second set of spices and boil over medium heat for 20 minutes. Check for salt, heat and chili powder flavor; adjust if necessary.

Good luck!

 TJ Cannon Corinth, TX