Mild Bill's Spice Co., Inc.

• 2 Cans Casa Fiesta Pinto Beans
• 1 Bone in Ham Steak
• ½ Can Chicken Broth
• 1 pkg Jamon Goya
• ½ tsp Garlic Granules
• ½ tsp Onion Granules
• 1 tsp Seasoned Salt
• Good grind of Telicherry Pepper and float 2 Serranos – squeeze and discard peppers. 

In a large soup pot or dutch oven, brown the ham (use the juices). When the ham starts to carmelize, add the remaining ingredients (including the serranos) and bring to a boil. Cover and simmer until beans are tender. Adjust seasonings to taste; serve with or without ham. You can squeeze the Serrano peppers in the beans for more heat, or discard for lighter palettes!