Jalapeno Ranch Dip Serving Suggestions

             1 cup Worcestershire Sauce

            1 cup Soy Sauce

            1 cup Blush wine

Combine all ingredients and pour over boneless, skinless chicken breasts in a glass baking dish (add equal parts of liquid ingredient to cover chicken).  Cover with foil and marinade in refrigerator for at least 1 hour.  Bake for 30 minutes or until done at 350°.

Best Guacamole Dip Ever –

            2 Avocados, mashed

            4 oz. sour cream (or more)

1 – 2 Tbsp Mild Bill’s Jalapeno Ranch Dip Mix

            1 Tbsp minced onion

            1 tsp lemon or lime juice

            Mash avocados very well.  Add the lemon/lime juice.  Mix in the rest of the ingredients

            and chill for a least one hour.   (From P. Hoin – San Antonio, TX)

Jalapeno Ranch Red Potatoes –

            ½ Package Mild Bill’s Jalapeno Ranch Dip Mix

            16 ounces Sour Cream

            2 pounds New Red Potatoes

Boil potatoes until done.  Mix Jalapeno Ranch Dip w/ sour cream.  Spoon over the potatoes to coat.  Serve hot.  (From D. Medlin – Rowlett, TX)

Other Serving Suggestions –

Mix as directed on package and use as a topper for baked potatoes or as a dip for raw vegetables.

Add a couple tablespoons of dip mix to meatloaf before baking.

            Sprinkle the mix over vegetables while sautéing or cooked pasta.