Gray 2 lbs. of meat in 1 Tbsp. Crisco in a med-large Sauce Pan.

Add:

     1 can beef broth

     1/2 can chicken broth

     1 - 8oz. can tomato sauce

     float 2 Serrano peppers

Bring to a boil.

Add:

     2 tsp. granulated onion

     1/2 tsp. cayenne

     2 tsp. beef granules

     1/4 tsp. salt

     2 tsp. chicken granules

     1 Tbsp. Cowtown Light Chili Powder

     1 Tbsp. S A Dark Chili Powder

     1 Tbsp. R. T. Original Chili Powder

Cover and cook at a medium boil for 1 hour.

Squeeze peppers and discard pulp

Add:

     2 tsp. cumin

     2 tsp. granulated garlic

     1/4 tsp. green Jalapeno Pepper

     2 Tbsp. San Antonio Original Chili Powder

     1 Tbsp. Cowtown Light Chili Powder

     1 packet Sazon Goya

Add liquid using remainder of chicken broth if necessary.

Cover and cook for 30 minutes.

Add:

     1 Tbsp. San Antonio Original Chili Powder

     1 tsp. cumin

     1/4 tsp. granulated garlic

     1/4 tsp. cayenne

     1/4 tsp. brown sugar

Reduce heat to a slow boil.  Cook for 10 minutes.

Adjust with salt, cayenne and San Antonio Chili Powder to taste.